Spare Me the Flowers and Chocolates this Mother’s Day

Photo via Canva.

When my children were five and two, they acknowledged Mother’s Day by serving me a raw carrot and a single egg. The egg, thankfully, was already hard-boiled.

I ate both with gusto. I have never been known to turn down a meal that someone else makes for me, nor have I ever been known to be ungrateful for…

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